Rye Pumpernickel Stuffing

Rye Pumpernickel Stuffing

Ready in 1 hour

"Try this Rye Pumpernickel Stuffing recipe, or contribute your own. "Thanksgivukkah" and "Hanukka" are two of the tags cooks chose for Rye Pumpernickel Stuffing."

Top-ranked recipe named "Rye Pumpernickel Stuffing"


Ingredients

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1 (1-pound) loaf marble rye (with pumpernickel) bread; cut into 1/2-inch cubes (10 cups)
4 medium onions chopped (4 cups)
1 stick (1/2 cup) unsalted butter plus additional for grea
2 garlic cloves finely; chopped
1 1/2 pounds turnips (6 medium); peeled and cut into 1/2-inch pieces
2 cups reduced-sodium chicken broth (16 fluid ounces)
1/4 cup chopped fresh flat-leaf parsley
1 teaspoon salt
1/2 teaspoon black pepper

Original recipe makes 8 Servings

Servings  

Preparation

recipe from: EpicuriousRecipes

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Calories Per Serving: 1 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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