Chocolate Chip Cookies (Low-Fat)
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Yield: 25 Ready in 1 hours
favorite of 12 people 8 people want to try
Chocolate Chip Cookies (Low-Fat) Preparation
Date: Fri, 17 May 1996 11:41:14 -0500 From: firstname.lastname@example.org (S.Pickell) In the large bowl of an electric mixer, beat butter, oil, and brown sugar until smooth. Add egg, applesauce, and vanilla; beat until blended. Beat in baking powder, soda, and salt, then flour, until smooth. Scrape side of bowl, then stir in oats and chocolate. Bake dough right away; if allowed to sit, cookies will be dry. Drop dough by 2-tablespoon portions onto 2 lightly oiled 12-by-15-inch baking sheets, spacing evenly. Dip fingertips in granulated sugar, then pat cookies into 1/3-inch-think rounds. Bake in a 350~ oven until pale golden, about 10 minutes; switch pan positions after 5 minutes. Lift to racks; eat warm or cool. Makes about 25. Per cookie: 145 cal. (29.5% from fat) 2.3 g protein 4.6 g fat (1.9 g sat) 25 g carbo 104 mg sodium 11 mg chol by Elaine Johnson MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #137 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Chocolate Chip Cookies (Low-Fat) Reviews
These are great, moist, chewy and easy to make
7 months, 1 weeks, 3 days, 1 hours, 54 minutes ago
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