Chocolate Chip Cream Rum Balls
Try this Chocolate Chip Cream Rum Balls recipe, or contribute your own. "Cream Cheese" and "Desserts" are two of the tags cooks chose for Chocolate Chip Cream Rum Balls.
1 people want to try | 2 have favorited
Chocolate Chip Cream Rum Balls Preparation
Line cookie sheets w/waxed paper. In lrg bowl, beat cream cheese until fluffy. Add 2 cups powdered sugar; beat until smooth. Add milk, rum extract, cinnamon & nutmeg; blend well. Gradually add remaining 2 cups powdered sugar. Stir in 1/2 cup chips. Refrigerate 1-1/2 hrs or until mixture is firm enough to handle. Roll mixture into 3/4 in balls; place on wax paper lined cookie sheet. In small saucepan melt glaze ingredients over low heat stirring constantly. Drizzle over candies. Allow glaze to set. Store in single layer in tightly covered container. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chocolate Chip Cream Rum Balls. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven