Try this Chocolate Chip Pumpkin Cake recipe, or contribute your own.
Suggest a better descriptionMix together flour, baking powder, soda, salt, spices, and sugar. Set mixture aside. In a large bowl, beat eggs until foamy. Add pumpkin, oil, and All-Bran cereal and mix well. Add dry mixture and stir only until combined; do not overmix. Stir in chocolate chips and nuts. Pour mix into a Bundt pan. Bake at 350 F for one hour and ten minutes. Recipe By : Cindy Fewless File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3089g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9511 | ||
Calories from Fat: 2851 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 316.8g | 422 % | |
Saturated Fat 73.5g | 368 % | |
Monounsaturated Fat 158.7g | ||
Polyunsanturated Fat 62.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 3414.7mg | 118 % | |
Potassium 3171.2mg | 83 % | |
Total Carbohydrate 1568.7g | 461 % | |
Dietary Fiber 24.4g | 97 % | |
Sugars, other 1544.3g | ||
Protein 166.9g | 238 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9511
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