After browning photo by bn7591

Polish Reuben Casserole

Try this Polish Reuben Casserole recipe, or contribute your own. "Cream" and "Ethnic" are two of the tags cooks chose for Polish Reuben Casserole.

"This is a great"different" dish. Used Lasagna. Had to add 20 minutes. Added 4 cloves of garlic to the sauce. Diced 2 slices of bread add to 3 tbs butter and 1tbs Dill weed. Uncover for 15 minutes. "

- bn7591

Cuisine: Eastern EuropeanMain Ingredient:

(4, 1) 100% would make again (reviews)

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Recipe
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Nutrition
Notes

Ingredients

Ready in 1 hours
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Original recipe makes 6 Servings

8 ozUncooked medium-width

2 tbButter; melted

21 1/2 ozCondensed cream of mushroom

1/2 cOnions; chopped

1 1/2 lbPolish sausage, fully

2 cShredded Swiss cheese

3/4 cWhole wheat bread crumbs

1 tbPrepared mustard

32 ozSauerkraut, rinsed and

1 1/3 cmilk

Polish Reuben Casserole Preparation

Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with sausage, then cheese. Combine crumbs and butter in small bowl; sprinkle over top. Cover pan tightly with foil. Bake in preheated 350 degree oven 1 hour or until noodles are tender. Garnish as desired.