Try this Orange Chicken Stir Fry recipe, or contribute your own.
Suggest a better descriptionPlace corn starch in medium bowl and whisk OJ until smooth.
Add soy sauce, rice vinegar, honey, garlic, red pepper flakes, season with salt and pepper, then set aside.
Over medium-high, cook chicken. Remove.
Add carrots, water chestnuts, and .5 cup water.
Cook partially covered about 3 minutes.
Add chicken back with mixture, bring to boil and cook until sauce thickens, 2-3 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3802g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3091 | ||
Calories from Fat: 564 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.7g | 84 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 27g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 334.1mg | 103 % | |
Sodium 113205.6mg | 3904 % | |
Potassium 8950.3mg | 236 % | |
Total Carbohydrate 323.7g | 95 % | |
Dietary Fiber 33.5g | 134 % | |
Sugars, other 290.1g | ||
Protein 332.4g | 475 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3091
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