Chocolate Coconut Macaroons #2
Recipes » Desserts » Cookies and Bars
Try this Chocolate Coconut Macaroons #2 recipe, or contribute your own. "Corn" and "Cookies" are two of the tags cooks chose for Chocolate Coconut Macaroons #2.
Yield: 15 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Cookies
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Notes Chocolate Coconut Macaroons #2 Preparation
Date: Fri, 29 Mar 1996 18:58:29 -0600 From: matejka@bga.com (Anita A. Matejka) Recipe By: 365 Great Chocolate Desserts Preheat oven to 325. In a mixing bowl, combine coconut, sugar, cocoa powder, flour, and salt. In another mixing bowl, combine corn syrup, and vanilla. Mix wet ingredients with dry ingredients just until moistened. Using a small 1 1/2" diameter ice cream scoop, place 15 small mounds of coconut mixure 1 1/2" apart onto a prepared, foli-lined baking sheet. Bake for 18 minutes or until set. Per serving: 44 Calories; 2g Fat (29% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 28mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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