Chocolate Covered Peanut Butter Balls
Try this Chocolate Covered Peanut Butter Balls recipe, or contribute your own. "Butter" and "Candies" are two of the tags cooks chose for Chocolate Covered Peanut Butter Balls."so delicious!! but I did have a hard time rolling the balls when the mix was warm.. I spooned it onto my pan and then balled them up once it cooled in the fridge for about half an hour!! " - Kim-a
Yield: 1 Ready in 2 hours
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Chocolate Covered Peanut Butter Balls Preparation
Melt butter in a heavy 2 qt. saucepan over low heat. Add peanut butter, stir until well blended. Remove from heat. Combine sugar and Rice Krispies in a large bowl. Pour hot peanut butter mixture over all. Mix thoroughly using hands ( be very careful, mixture will be hot). Shape into 1 inch balls. Place on wax paper lined cookie sheets. Cover and refrigerate 1 hour. Combine chocolate chips, Hershey Bar, and parafin in top of double boiler. Place over hot water until melted. Dip chilled peanut butter balls in chocolate mixture to coat. Place on wax paper lined sheets to set chocolate.When dry, store in refrigerator. Recipe By : Karen Sanburn Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:07:52 -0500 From: Chris & Karen
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