This Icing is intended for my Granny J's Red Velvet Cake, a recipe my grandmother June and great aunt Judy created in the 40's.
1. Simmer flour and milk on stove until thick, stirring constantly.
2. Let cool, COMPLETELY.
3. Cream softened butter and margarine, and sugar until fluffy.
4. Mix vanilla, flour mixture, and creamed ingredients together.
5. Beat until creamy.
6. Spread on a completely cooled cake.
If you do not let things cool completely the icing will melt and run. Also, let butter/margarine soften at room temp (don't microwave)
You can replace the margarine with butter if you prefer, but 1 stick of oleo/margarine is what the recipe originally required.
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Serving Size: 1 Recipe (633g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1851 | ||
Calories from Fat: 1714 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.4g | 254 % | |
Saturated Fat 81.4g | 407 % | |
Monounsaturated Fat 70.1g | ||
Polyunsanturated Fat 27.5g | ||
Cholesterol 267mg | 82 % | |
Sodium 56985.9mg | 1965 % | |
Potassium 435.9mg | 11 % | |
Total Carbohydrate 31.2g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.2g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1851
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