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Chocolate Eclair Cake

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Cuisine: AmericanMain Ingredient: Cake

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Ingredients

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Servings          
Original recipe makes 1
2 sm boxesFrench Vanilla instant
3 cmilk; Cold
2 tbVegetable oil
3 tbbutter; Softened
2 tsVanilla
3 tbmilk
FROSTING
2 tsKaro Syrup
1 boxgraham crackers
8 ozCool Whip
4 tbCocoa

Chocolate Eclair Cake Preparation

Butter 13x9 inch dish. Line bottom with graham crackers. Mix pudding with milk; add Cool Whip. Pour mixture (1/2) over graham crackers. Add another layer of graham crackers and remaining 1/2 of pudding mixture. Add one last layer of graham crackers. Refrigerate for 2 hours. Frosting for Chocolate Eclair Cake: Beat above ingredients until smooth. Frost and refrigerate for 24 hours. Posted to recipelu-digest by Willam Pender on Feb 06, 1998

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Calories Per Serving: 2872
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