Try this Chocolate Eclair Cake recipe, or contribute your own.
Suggest a better descriptionButter 13x9 inch dish. Line bottom with graham crackers. Mix pudding with milk; add Cool Whip. Pour mixture (1/2) over graham crackers. Add another layer of graham crackers and remaining 1/2 of pudding mixture. Add one last layer of graham crackers. Refrigerate for 2 hours. Frosting for Chocolate Eclair Cake: Beat above ingredients until smooth. Frost and refrigerate for 24 hours. Posted to recipelu-digest by Willam Pender
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Serving Size: 1 Serving (955g) | ||
Recipe Makes: 1 | ||
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Calories: 2872 | ||
Calories from Fat: 1137 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.3g | 168 % | |
Saturated Fat 57.4g | 287 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 111.5mg | 34 % | |
Sodium 2973.4mg | 103 % | |
Potassium 1219.4mg | 32 % | |
Total Carbohydrate 393g | 116 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 381.2g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2872
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