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Chocolate Eclair Cake

Recipes »  Desserts  »  Cakes

Try this Chocolate Eclair Cake recipe, or contribute your own. "Ham" and "Cakes" are two of the tags cooks chose for Chocolate Eclair Cake.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Unassigned

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Servings          
Original recipe makes 1 Servings
1 lgBox instant vanilla pudding
2 pkChoco-bake
1 Cool Whip; (9 oz.)
Graham crackers
2 tsWhite Karo syrup
3 tbMelted oleo
1 tsVanilla
3 cmilk
2 tsVanilla
1 1/2 cConfectioners sugar
3 tbmilk

Chocolate Eclair Cake Preparation

Beat vanilla pudding and milk until thick. Add vanilla and Cool Whip. In buttered pan line it with graham crackers, layer of pudding, another layer of graham crackers, rest of pudding and top with a layer of graham crackers. Mix Choco-bake, syrup, vanilla, oleo, sugar and milk until smooth. Spread over graham crackers. Sprinkle with chopped nuts. Refrigerate (optional). Posted to recipelu-digest by "Diane Geary" on Feb 6, 1998

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Calories Per Serving: 813
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Tags

  1. Cakes
  2. Ham
  3. Milk
  4. Unassigned
  5. Dessert
  6. Fall
  7. Sweet

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