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Chocolate Eggnog

Recipes »  Drinks  »  Eggnog

Try this Chocolate Eggnog recipe, or contribute your own. "Holidays" and "Beverages" are two of the tags cooks chose for Chocolate Eggnog.

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

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Servings          
Original recipe makes 8 Servings
7 cmilk
3/4 cChocolate Syrup
4 Egg whites
Cinnamon
4 Egg yolks
2 tsVanilla
1/2 cCreamy Peanut Butter;
1 cWhipping Cream; Whipped

Chocolate Eggnog Preparation

Process 3 1/2 cups of milk, chocolate syrup, egg yolks, peanut butter and vanilla in a blender until foamy; pour into punch bowl. Stir in remaining milk. Beat egg whites until stiff peaks form and fold into punch bowl. Fold in whipped cream. Sprinkle lightly with cinnamon. Serve in punch cups. This recipe comes from Mary Beth Roes Cookbook "More Family Favorites" Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347 Item # f-14927 All portions of Mary Beths proceeds go to charity. Recipe by: Mary Beth Roe "More Family Favorites" Posted to recipelu-digest by PLK1028@aol.com on Feb 2, 1998

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Calories Per Serving: 423
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Tags

  1. Beverages
  2. Holidays
  3. Cream
  4. Butter
  5. Milk
  6. Eggs
  7. Winter
  8. Creamy

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