Chocolate Eggnog

Ready in 1 hour

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7 c milk
3/4 c Chocolate Syrup
4 Egg whites
4 Egg yolks
2 ts Vanilla
1/2 c Creamy Peanut Butter;
1 c Whipping Cream; Whipped

Original recipe makes 8 Servings



Process 3 1/2 cups of milk, chocolate syrup, egg yolks, peanut butter and vanilla in a blender until foamy; pour into punch bowl. Stir in remaining milk. Beat egg whites until stiff peaks form and fold into punch bowl. Fold in whipped cream. Sprinkle lightly with cinnamon. Serve in punch cups. This recipe comes from Mary Beth Roes Cookbook "More Family Favorites" Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347 Item # f-14927 All portions of Mary Beths proceeds go to charity. Recipe by: Mary Beth Roe "More Family Favorites" Posted to recipelu-digest by on Feb 2, 1998

Calories Per Serving: 423 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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