Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy

Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy

Ready in 3 hours

"Try this Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy recipe, or contribute your own. "Thanksgivukkah" and "Thanksgiving" are two of the tags cooks chose for Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy."

Top-ranked recipe named "Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy"

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Ingredients

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1 (12- to 14-pound) turkey (preferably kosher); feathers removed if necessary and neck and giblets (excluding liver) reserved for making stock
1 pound pearl onions (preferably red)
unsalted butter
16 to 20 (2-inch) Lady apples (2 pounds)
Pan juices from roast turkey
About 4 cups Turkey Giblet Stock
1 cup apple cider
2 tablespoons cider vinegar
1/4 cup all-purpose flour
Accompaniment: Fried Sage Leaves

Original recipe makes 8 Servings

Servings  

Preparation

recipe from: EpicuriousRecipes

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Calories Per Serving: 41 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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If you want this turkey to be kosher, don't use butter! Substitute parve margarine or olive oil.
smeiselman 5 months ago
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