Perfect for fall. So easy.
Combine pumpkin, cake mix, and milk. Fold in cinnamon chips. Bake at 350°F for approximately 15-18 minutes. Makes about 30 mini muffins.
*NOTE: Do not make the cake mix as per instructions on the box. Only combine the cake mix with the pumpkin, milk and cinnamon chips and nothing else.
Cinnamon Chips are a seasonal ingredient and can be hard to find unless it's October-December. I usually buy a lot of bags during this time of year and the stockpile them in the freezer.
I use Duncan Hines cake mix and Libby's pumpkin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 2 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 27.1mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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