Try this Pollo Alla Cacciatora (Chicken Cacciatora) recipe, or contribute your own.
Suggest a better descriptionHeat small amount of oil in large deep skillet. Brown chicken on all sides. Remove chicken and keep hot. cook onions and garlic in oil in skillet until tender. Add other ingredients except wine, and blend. cook for 5 minutes. return chicken to skillet. Cover and simmer for 45 minutes. Add wine and cook, uncovered, for about 15 minutes. Remove bay leaves, serve with spaghetti or your favorite type of pasta. (Womans Day Cookbook) Posted to EAT-L Digest by Al & Diane Johnson
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 429 | ||
Calories from Fat: 269 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.6mg | 1 % | |
Potassium 598mg | 16 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 27.6g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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