Try this Chocolate Fudge recipe, or contribute your own.
Suggest a better descriptionold fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches. Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan. Cook over med. Heat, stirring constantly until chocolate is melted and sugar is dissolved. Cook to 234 f or until small amount of mixture forms a soft ball in a saucer of cold water. Remove from heat and add butter. Cool mixture to 120 f without stirring. Add vanilla and beat vigorously with wooden spoon until candy is thick and no longer glossy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (225g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 940 | ||
Calories from Fat: 325 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.1g | 48 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 2.5mg | 1 % | |
Sodium 18.3mg | 1 % | |
Potassium 536.4mg | 14 % | |
Total Carbohydrate 170.5g | 50 % | |
Dietary Fiber 10.2g | 41 % | |
Sugars, other 160.3g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.