Try this Chocolate Fudge Cake #02 recipe, or contribute your own.
Suggest a better descriptionMelt chocolate in small bowl over hot, not boiling, water; cool. Grease and flour two 9x11x1/2 inch layer cake pans; tap out excess flour. Sift together flour, baking soda and salt; set aside. In a large bowl, beat butter until soft. Add brown sugar and eggs, beat with a mixer at high speed until light and fluffy, 5 minutes. Beat in vanilla and cooled, melted chocolate. Stir in dry ingredients alternately with sour cream, beating well with a wooden spoon after each addition until batter is smooth. Stir in the boiling water. (Batter will be thin.) Pour at once into prepared pans. Bake in a 350 degree oven for 35 minutes or until centers spring back when lightly touched with fingertips. Cool layers on a wire rack for 10 minutes; loosen around edges with a knife or spatula; turn out onto wire racks; cool completely. Make frosting. Put one cake layer on a serving plate; spread with about 1/4 of frosting; add second layer; spread remaining frosting on top and sides of cake making swirls with the spatula. To make frosting: Combine chocolate and butter in small, heavy sauce pan; place over low heat just to melt; remove from heat. In a medium sized bowl combine sugar, milk and vanilla; stir until smooth. Add chocolate mixture. Set bowl in a pan of ice and water; beat with wooden spoon until frosting is thick enough to spread and hold its shape. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (306g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1035 | ||
Calories from Fat: 360 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 304.9mg | 94 % | |
Sodium 345.7mg | 12 % | |
Potassium 330.9mg | 9 % | |
Total Carbohydrate 154g | 45 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 152.4g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1035
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