Ready in 1 hour
Try this Pollo Alla Granchio (Seafood Stuffed Chicken Breast) recipe, or contribute your own. "Seafood" and "Poultry" are two of the tags cooks chose for Pollo Alla Granchio (Seafood Stuffed Chicken Breast).
0 people want to try | 4 have favorited
In large bowl, mix crabmeat, shrimp, Parmesan cheese, oregano, marjoram, 1/2 cup bechamel cream, salt, pepper and 1/2 teaspoon garlic. Pound chicken breasts until 1/4 inch thick. Spread stuffing over chicken; then roll breasts, securing with a wood pick. Saute chicken in butter until golden brown. Discard excess oil. Add heavy cream, 1/2 tsp garlic, chicken stock, craced pepper, green onions and 1/2 cup bechamel cream. Simmer until sauce thickens. Source: Cajun Revalations Chef: Brian Blanchard Bronze Medal Culinary Classic 1991 Recipe By : Rhonda Guilbeaux File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Pollo Alla Granchio (Seafood Stuffed Chicken Breast). Be the first to review it!