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Pollo Alla Granchio (Seafood Stuffed Chicken Breast)

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Try this Pollo Alla Granchio (Seafood Stuffed Chicken Breast) recipe, or contribute your own. "Seafood" and "Poultry" are two of the tags cooks chose for Pollo Alla Granchio (Seafood Stuffed Chicken Breast).

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

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Servings          
Original recipe makes 5
1 tsCracked black pepper
1 tbSalt
1/4 cGreen onion
1 cParmesan cheese; grated
1 tbMarjoram; crushed
1 tbPepper
5 Chicken breast -- boneless
1 tsCrushed garlic; divided
1/2 cButter
1/2 lbCrabmeat
1 tbOregano; crushed
1/2 cChicken Stock
1 cHeavy cream
1/2 lbShrimp
1 cBechamel cream; divided

Pollo Alla Granchio (Seafood Stuffed Chicken Breast) Preparation

In large bowl, mix crabmeat, shrimp, Parmesan cheese, oregano, marjoram, 1/2 cup bechamel cream, salt, pepper and 1/2 teaspoon garlic. Pound chicken breasts until 1/4 inch thick. Spread stuffing over chicken; then roll breasts, securing with a wood pick. Saute chicken in butter until golden brown. Discard excess oil. Add heavy cream, 1/2 tsp garlic, chicken stock, craced pepper, green onions and 1/2 cup bechamel cream. Simmer until sauce thickens. Source: Cajun Revalations Chef: Brian Blanchard Bronze Medal Culinary Classic 1991 Recipe By : Rhonda Guilbeaux File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 384
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Tags

  1. Poultry
  2. Seafood
  3. Stuffed
  4. Parmes
  5. Chicken
  6. Cream
  7. Garlic
  8. Butter
  9. Cheese
  10. Onion
  11. Oregano
  12. Parmesan
  13. Green Onion
  14. Shrimp
  15. Ham
  16. Dinner
  17. Summer
  18. Creamy

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