Try this Chocolate Fudge Trifle recipe, or contribute your own.
Suggest a better description1. In a medium bowl, combine pudding mix with milk. Whisk until well blended, 1 to 2 minutes; mixture will thicken as mixed. Fold in half of whipped cream until well blended and no white streaks remain; set aside. 2. To assemble trifle, heat raspberry jam in microwave or over low heat until melted when stirred. In a 2 or 2-1/2-quart glass serving bowl, arrange 4 or 5 slices of pound cake to cover bottom of dish and curve up sides of bowl slightly. Sprinkle 1 tablespoon creme de cacao over cake. Drizzle 1/4 cup chocolate sauce and then 2 tablespoons jam on top. Using back of a spoon, spread jam around evenly. Add half of reserved pudding mixture and spread evenly. 3. Top with 3 or 4 cake slices to cover in a single layer. Repeat as above using 1 tablespoon creme de cacao, remaining 1/4 cup chocolate sauce, 2 tablespoons jam and remaining pudding mixture. 4. Top with 3 or 4 more cake slices. Drizzle remaining 1 tablespoon creme de cacao over cake and spread remaining 2 tablespoons raspberry jam on top. Cover trifle with remaining whipped cream, spreading evenly. Sprinkle almonds on top. 5. Cover trifle and refrigerate until well chilled, 5 to 6 hours or overnight. Use a large spoon to scoop out and serve. Source: 365 Great Chocolate Desserts Cookbook
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 12 | ||
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Calories: 292 | ||
Calories from Fat: 150 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 90.9mg | 28 % | |
Sodium 159.8mg | 6 % | |
Potassium 127.2mg | 3 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 32g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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