Chocolate Fudge Walnut Pie - Chocolate Lovers Will Kill For

Ready in 1 hour

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Ingredients

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1/2 c Unsalted butter
1/4 c Firmly packed light brown
1/2 ts Salt
1 c Plus 2 tablespoons
1 c Chopped walnuts or pecans
1 Egg
6 oz Bittersweet chocolate;
1/2 ts Vanilla extract
1 9-inch pie crust; unbaked
1/2 ts Baking soda
1/4 c Sugar; (+ 2 Tbsp.)

Original recipe makes 1 Servings

Servings  

Preparation

Preheat oven to 350?. Cream butter and sugars together until light and fluffy. Beat in egg and vanilla. Sift flour, salt and baking soda; beat into creamed mixture. Beat in chocolate. Stir in nuts. Pour into pie crust; bake for 40 to 45 minutes, until puffed and set on edges. Pie should be set but not hard in middle; it should feel like a quiche. Cool on wire rack before slicing. Serves 8. Recipe by: From Gottliebs Bakery 100 Years of Recipes Cookbook Posted to Bakery-Shoppe Digest V1 #190 by C4 on Aug 15, 1997

Calories Per Serving: 6549 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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