Try this Chocolate Lovers Breakfast Bread recipe, or contribute your own.
Suggest a better descriptionPreparation : Combine flour, eggs, sugar, oil, vanilla, cinnamon, baking soda, baking powder and sour cream in a mixing bowl. Beat at medium speed for 2 minutes or until well blended. Stir in zucchini and chocolate bits. Pour batter into 2 well-greased loaf pans and bake at 350 degrees for 1 hour and 15 minutes. Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 22:20:33 -0700 From: Julie Bertholf
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Serving Size: 1 Serving (2993g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9558 | ||
Calories from Fat: 2648 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 294.2g | 392 % | |
Saturated Fat 66g | 330 % | |
Monounsaturated Fat 148.5g | ||
Polyunsanturated Fat 60.2g | ||
Cholesterol 3217.4mg | 990 % | |
Sodium 1163.8mg | 40 % | |
Potassium 2639.2mg | 69 % | |
Total Carbohydrate 1630.4g | 480 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 1609.1g | ||
Protein 150.1g | 214 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9558
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