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Key Lime Cheesecake

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Try this Key Lime Cheesecake recipe, or contribute your own. "Cream Cheese" and "Desserts" are two of the tags cooks chose for Key Lime Cheesecake.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cream Cheese

(4, 1) 0% would make again (reviews)

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Servings          
Original recipe makes 6 Servings
8 ozCream cheese
1 cnEagle Brand condensed milk
1/3 cKey lime juice*
1 Prepared graham cracker
Crust

Key Lime Cheesecake Preparation

Beat cream cheese until fluffy. Add condensed milk. Fold in lime juice. Pour into graham cracker crust. Chill until firm. May be served with whipped cream or dessert topping or with fresh fruit. * about 4 large fresh limes NOTE. For a lemom pie, use 1/2 cup lemon juice. From: Jane Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges on Jan 19, 1998

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Calories Per Serving: 2444
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Key Lime Cheesecake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Good recipe! Tasty.
9 years, 4 months, 1 weeks, 3 days, 3 hours, 50 minutes ago

Tags

  1. Desserts
  2. Cream Cheese
  3. Cream
  4. Cheese
  5. Ham
  6. Lime
  7. Milk
  8. Uncategorized

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