It's official I lost my first chili cook off. It's true, I was the only one who voted for my chili and my husband. However, my chili was fantastic for veggie and vegan foodies alike.
Start by sauteing onion and garlic in the olive oil in your non stick skillet.
While that is sauteing combined all other ingredients in slow cooker. Add the translucent onion and garlic from skillet.
Cook on low at least 6 hours the more the better.
Serving Suggestions-
Okay so take a healthy thing and add some unhealthy things to it. I served this over corn chips, sprinkled with some cheese and a little sour cream. Being that I am not 100% vegan yet, this was a great way to eat the the chili. I am going to try it with vegan cheese next time that's a promise.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1008g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 866 | ||
Calories from Fat: 69 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3301.1mg | 114 % | |
Potassium 2920.2mg | 77 % | |
Total Carbohydrate 162.3g | 48 % | |
Dietary Fiber 37.8g | 151 % | |
Sugars, other 124.6g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 866
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