Pollo En Salsa De Mani
Try this Pollo En Salsa De Mani recipe, or contribute your own. "Poultry" and "Ethnic" are two of the tags cooks chose for Pollo En Salsa De Mani.
Yield: 6 Servings Ready in 1 hours
0 people trying soon
Pollo En Salsa De Mani Preparation
Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally. Serve with Arroz con leche de coco.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pollo En Salsa De Mani. Be the first to review it!