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Chocolate Milk Shake

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Yield: 100 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Milk

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Servings          
Original recipe makes 100 Servings
10 lbMILK SHAKE MIX 1/2 GAL
3 gaWater

Chocolate Milk Shake Preparation

1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR MIXER. COVER CONTAINER. 2. CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F. 3. STIR UNTIL SMOOTH. POUR SUFFICIENT AMOUNT OF MIX INTO TOP HOPPER (ACCORDING TO MANUFACTURERS DIRECTIONS); FREEZE TO A TEMPERATURE OF 27 F. TO 30 F. Recipe Number: J02402 SERVING SIZE: 1 CUP (8 O From the (actually used today!). Downloaded from G Internet, G Internet.

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