Chocolate Milk Shake
Chocolate Milk Shake Preparation
1. STIR DEHYDRATED MIX INTO WATER. MIX THOROUGHLY WITH WIRE WHIP OR MIXER. COVER CONTAINER. 2. CHILL 4 TO 24 HOURS IN REFRIGERATOR TO 35 F. TO 40 F. 3. STIR UNTIL SMOOTH. POUR SUFFICIENT AMOUNT OF MIX INTO TOP HOPPER (ACCORDING TO MANUFACTURERS DIRECTIONS); FREEZE TO A TEMPERATURE OF 27 F. TO 30 F. Recipe Number: J02402 SERVING SIZE: 1 CUP (8 O From the
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