Chocolate Mouse Preparation
Melt chocolate in a double boiler or in a pan with hot water Add sugar, coffee and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool. Whip cream. Add to slightly cooled chocolate mixture. Spoon mousse into individual serving dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each serving with a spoonful of whipped cream. Makes 4 servings! Tips: Dont let the water boil when melting chocolate. It will scorch! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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