Chocolate Mouse
Verified by stevemur
| 2 egg yolks; up to 3 |
| 1 1/4 cWhipping cream |
| 3 tbcoffee, brewed; Strong |
| 8 ozSemisweet chocolate |
| 3 tbPowdered sugar |
Chocolate Mouse Preparation
Melt chocolate in a double boiler or in a pan with hot water Add sugar, coffee and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool. Whip cream. Add to slightly cooled chocolate mixture. Spoon mousse into individual serving dishes. Cover. Let cool in refrigerator for 1 hour. Garnish each serving with a spoonful of whipped cream. Makes 4 servings! Tips: Dont let the water boil when melting chocolate. It will scorch! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
14
people favorited
3 people trying soon



Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize