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Suggest a better descriptionDIRECTIONS 1. Preheat oven to 400F. In a 2-quart glass bowl, combine butter and unsweetened chocolate. Heat in microwave oven on high 2 to 2-1/2 minutes, until melted and smooth when stirred. Let cool to lukewarm. 2. Stir in sugar, egg, vanilla, salt and buttermilk, until thoroughly blended. Mix together flour and baking soda and stir into chocolate mixture just until combined. Stir in chocolate chips. 3. Spoon batter in 12 paper lined 2-1/2 inch muffin cups, filling to top. 4. Bake 15 to 20 minutes, or until a cake tester inserted in center comes out clean. Let muffins cool in pans 5 minutes, then transfer to racks to cool completely. Serve warm or cool. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 390 | ||
Calories from Fat: 58 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.4mg | 6 % | |
Sodium 134.8mg | 5 % | |
Potassium 134.2mg | 4 % | |
Total Carbohydrate 82g | 24 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 80.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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