Carrot Scallion Latkes

Carrot Scallion Latkes

Ready in 20 minutes

Recipe from Elana's Pantry

Top-ranked recipe named "Carrot Scallion Latkes"


Ingredients

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3 cups shredded carrots
3 scallions, finely; chopped
3 eggs, whisked
1/2 teaspoon celtic sea salt
1/2 teaspoon coconut flour
olive oil for frying

Original recipe makes 4 Servings

Servings  

Preparation

1. In a large bowl combine carrots, scallions and eggs

2. Stir salt and coconut flour into carrot mixture

3. In a large skillet heat oil

4. Scoop large tablespoonfuls of batter onto skillet

5. Fry patties on each side over medium heat until browned and crispy

6. Transfer latkes to a paper towel lined plate

7. Repeat process until allĀ of the batter is used up

8. Serve with applesauce and sour cream (or yogurt)

Credits

Added on Award Medal
Calories Per Serving: 101 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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