Chocolate Pecan Fudge Pie
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Yield: 1 Servings Ready in 1 hours
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Chocolate Pecan Fudge Pie Preparation
In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and RICH N Satin Chocolate Sauce. Makes 8 servings.
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