Chocolate Pecan Fudge Pie

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Top-ranked recipe named "Chocolate Pecan Fudge Pie"


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3/4 c Pecan halves, chopped
1 Frozen Shortening Pie shell
3 Eggs, slightly beaten
1 c CHIPITS Semi-Sweet Chocolate
1/3 c Sugar
2/3 c Corn syrup
Vanilla ice cream

Original recipe makes 1 Servings



In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and eggs; stir in pecans. Pour mixture into pie shell which has been placed on a cookie sheet. Bake in 400F oven 10 minutes. Reduce oven to 350F and bake 20 minutes longer. Cool then chill. Slice and serve with ice cream and RICH N Satin Chocolate Sauce. Makes 8 servings.

Calories Per Serving: 1251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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