Original recipe: http://www.bonappetit.com/rec...
PREPARATIONView Step-by-Step Directions
Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. Combine fennel and apple in medium bowl; mix in 3 tablespoons dressing.
Place arugula in large bowl. Add fennel-apple mixture. Toss, adding more dressing to taste. Divide salad among 6 plates. Garnish each with 1 mandarin orange slice and sprinkle with pomegranate seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (168g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 320 (81%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 113.5mg||4 %|
|Potassium 313.9mg||8 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 17.2g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 394
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