Ready in 45 minutes
Try this Chocolate Pound Cake with Chocolate Frosting recipe, or contribute your own. "Cakes" and "Desserts" are two of the tags cooks chose for Chocolate Pound Cake with Chocolate Frosting.
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Top-ranked recipe named "Chocolate Pound Cake with Chocolate Frosting"
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine flour and next 3 ingredients; add to mixture alternately with milk, beginning and ending with flour mixture. Mix until just blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch tube pan. Bake at 325F for 1 hour and 25 to 30 minutes or until a wooden pick inserted near center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack. Spread with Chocolate Frosting, if desired. Yield: one 10-inch cake. CHOCOLATE FROSTING: Combine first 3 ingredients in a small saucepan; bring to a boil, and boil 1 minute, stirring occasionally. Stir in chocolate morsels and vanilla. Beat with a wooden spoon about 3 minutes or to desired spreading consistency. Yield: 1-1/4 cups.
Helen Dosier of North Carolina, in November, 1990 "Southern Living". Typos by Jeff Pruett. Posted to MM-Recipes Digest V3 #196 Date: Sun, 14 Jul 1996 21:06:36 -0500 From: email@example.com (S.Pickell)
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