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Suggest a better descriptionHeat oil in a skillet. Sauté shrimp for 2-3 minutes until just pink. Add garlic and stir constantly for 30 seconds. Using slotted spoon, remove shrimp to platter. In the skillet, combine broth, wine, lemon juice, salt, and pepper. Bring to a boil. Boil uncovered until sauce is reduced by half. Spoon sauce over shrimp. Garnish with lemon wedges.
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 23 | ||
Calories from Fat: 10 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 48.3mg | 2 % | |
Potassium 50.9mg | 1 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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