Granny Smith Apple-Onion Soup with Celeriac
Try this Granny Smith Apple-Onion Soup with Celeriac recipe, or contribute your own. "Low-fat" and "High-Fiber" are two of the tags cooks chose for Granny Smith Apple-Onion Soup with Celeriac.
Yield: 6 Servings Ready in 1 hours
favorite of 0 people 0 people want to try
|1 Spanish onion; coarsely|
|Vegetable cooking spray|
|1 lgRed potato; diced|
|2 Granny Smith apple; or one|
|1 lbCelery root or smaller;|
|1/4 tsExtra virgin olive oil;|
|6 cVegetable broth; PLUS up to|
|2 cVegetable broth; to thin,|
|Salt and white pepper|
|Fresh lime juice; optional|
|Chopped chives; for garnish|
|Celery seeds; optional|
|French baguette slices;|
Granny Smith Apple-Onion Soup with Celeriac Preparation
TESTED with better than bouillon: half mushroom and have vegetable soup base. Tested with a 12-oz celeriac. Plan to lose about 15% of the root during peeling. Puree soup with burst of celery flavors. The apples are not distinctive; instead they make the soup bright and crisp. Measures are not precise. Use what is on hand and add broth to thin soup to the consistency of an applesauce. Pat H DIRECTIONS: In a large, nonstick if possible, sauce pan, saute onions, potatoes, apples and celery root in cooking spray. Add 1/4 teaspoon of a fruity olive oil, if using. When the onions are soft, add the first measure of vegetable broth; bring to a boil; reduce heat and simmer (uncovered) for about 40 minutes until all vegetables are very soft. Puree, adding broth to thin the soup as necessary. Season with salt and pepper. Add a squeeze of fresh lime juice (optional). Serve in soup plates; garnish with chives and celery seeds. Offer a plain bread such as French or Italian white. PER SERVING 273 cals, 6g fat, 7g fiber. 100% of RDV for Vitamin A. * INFO * Editor may be Robert Berkeley, NY chef; author of Peppers and of Berries, two other books in this series. Recipe from Apples A Cookbook (1997: Quantum : Chartwell, Singapore; 078580790X) >MC and Email by email@example.com Distribution: eat-lf, mc-recipe, fareshare. Recipe by: APPLES A Cookbook 1997* / Pat Hanneman Posted to EAT-LF Digest by firstname.lastname@example.org on Dec 08, 1998, converted by MM_Buster v2.0l.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Granny Smith Apple-Onion Soup with Celeriac. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven