Chocolate Pudding with Bananas and Graham Crackers
Chocolate Pudding with Bananas and Graham Crackers Preparation
Older children can prepare this by themselves with adult supervision; younger children love to mash and distribute the graham cracker crumbs and arrange the banana slices. Per serving: Calories: 181 Fat: 3.1 g. (15% of calories) Saturated fat: 1.7 g. Cholesterol: 9 mg. Sodium: 129 mg. Evenly divide the graham cracker crumbs among 6 custard cups or ramekins. Press them into the bottom. Top with banana slices. In a large saucepan, mix the sugar, cocoa, cornstarch and salt. Stir in the milk. Whisk over medium heat until the pudding comes to a boil and thickens. Cook for 1 minute longer. Remove from the heat and stir in the vanilla. Pour into the prepared custard cups. Chill. Serves 6. Posted to recipelu-digest by Sandy
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chocolate Pudding with Bananas and Graham Crackers. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven