Polynesian Pineapple Pastries

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1 pk (10-oz) frozen patty shells;
6 sl Velveeta extra thick
1 cn (8.25-oz) pineapple slices
6 sl Canadian-style bacon
Kraft pure prepared mustard

Original recipe makes 6 Servings



Lightly spread bacon with mustard. On lightly floured surface, roll each patty shell to 9-inch circle. For each serving, top one circle with bacon, pineapple and Velveeta cheese spread. Fold opposite sides of circles to center, overlapping edges slightly. Pinch edges to seal. Place on lightly greased cookie sheet. Bake at 400 degrees, 20 to 25 minutes or until golden brown. 6 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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