Polynesian Pineapple Pastries

Ready in 1 hour

Try this Polynesian Pineapple Pastries recipe, or contribute your own. "Apple" and "Desserts" are two of the tags cooks chose for Polynesian Pineapple Pastries.

Top-ranked recipe named "Polynesian Pineapple Pastries"


Ingredients

Are you making this? 
1 pk (10-oz) frozen patty shells;
6 sl Velveeta extra thick
1 cn (8.25-oz) pineapple slices
6 sl Canadian-style bacon
Kraft pure prepared mustard

Original recipe makes 6 Servings

Servings  

Preparation

Lightly spread bacon with mustard. On lightly floured surface, roll each patty shell to 9-inch circle. For each serving, top one circle with bacon, pineapple and Velveeta cheese spread. Fold opposite sides of circles to center, overlapping edges slightly. Pinch edges to seal. Place on lightly greased cookie sheet. Bake at 400 degrees, 20 to 25 minutes or until golden brown. 6 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Polynesian Pineapple Pastries. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free