Ready in 45 minutes
Crepes Suzette was a dish was created out of a mistake made by a fourteen year-old assistant waiter Henri Carpentier in 1895 at the Maitre at Monte Carlo's Caf de Paris. He was making a dessert for the Prince of Wales, the future King Edward VII of England. Here, crepes are paired with a chocolate raspberry cream concoction that is truly delictible.
"What a fabulous crepe dessert! Someone in my family gave it 25 stars. A bit time consuming to make but worth every minute. Lovely with the white chocolate sauce, the mint and the fresh raspberry garnish."- Sherri
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Blend all ingredients for crepes in a blender or food processor until smooth. Heat 6-inch non-stick skillet pan over med-high heat; coat with vegetable spray. Pour 2-3 tablespoons of batter in pan; swirling to form crepe. Cook 1 minute on each side or until golden. Repeat with remaining batter. Crepes may be stacked and freeze well. Makes 14 crepes.
Preparation of sauce: Gently melt chocolate over low heat; stirring at intervals. Set aside. Place cream in small saucepan; bring to boil. Add corn syrup, stirring until blended. Gradually add cream mixture to melted chocolate, stirring until smooth. Stir in liqueur and vanilla. Keep warm. Yield: 1 cup.
Preparation of raspberry cream: Whip the cream, raspberry liqueur and sugar to form soft peaks. Fold in 1/4 of raspberries.
To serve: spoon some chocolate sauce over center of each dessert plate. Spoon a generous 2 tablespoons raspberry cream down center of each crepe. Fold 2 sides over and place seam side down on chocolate sauce. Sprinkle with raspberries and garnish with mint. Serve immediately.
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bfdboston 4 months agoAwesome!! Came out fabulously!
XxbrutusxX 10 months ago
Avruffo 3 years agoThis is an excellent recipe that is surprisingly not too sweet. The liqueur is very subtle, I would add more, but my wife doesn't agree.
HelenAngel 4 years agoThis is by far the best crepe recipe I have ever used. The crepes turned out BEAUTIFULLY and every other time I have ever tried to make crepes, they did not turn out well. I will use this recipe
cleverkt 7 years ago[I made edits to this recipe.]
stevemur 9 years ago[I made edits to this recipe.]
Lilbama 9 years agogreat for breakfast
Sherri 9 years agoWhat a fabulous crepe dessert! Someone in my family gave it 25 stars. A bit time consuming to make but worth every minute. Lovely with the white chocolate sauce, the mint and the fresh raspberry garnish.