Chocolate Raspberry Cream Crepes
Crepes Suzette was a dish was created out of a mistake made by a fourteen year-old assistant waiter Henri Carpentier in 1895 at the Maitre at Monte Carlo's Caf de Paris. He was making a dessert for the Prince of Wales, the future King Edward VII of England. Here, crepes are paired with a chocolate raspberry cream concoction that is truly delictible."What a fabulous crepe dessert! Someone in my family gave it 25 stars. A bit time consuming to make but worth every minute. Lovely with the white chocolate sauce, the mint and the fresh raspberry garnish." - Sherri
Yield: 7 Ready in 45 minutes
94 people trying soon
|1 cupWhole Milk|
|1 tablespoonButter; melted|
|1 tablespoonVanilla extract|
|WHITE CHOCOLATE SAUCE|
|6 ouncesWhite chocolate; baking chocolate|
|5 tablespoonWhipping cream|
|2 tablespoonLight corn syrup|
|1 1/2 tablespoonRaspberry Liqueur|
|1/2 teaspoonVanilla extract|
|1 cupWhipping cream|
|1 tablespoonRaspberry Liqueur|
|SprigsFresh Mint; for garnish|
Chocolate Raspberry Cream Crepes Preparation
Blend all ingredients for crepes in a blender or food processor until smooth. Heat 6-inch non-stick skillet pan over med-high heat; coat with vegetable spray. Pour 2-3 tablespoons of batter in pan; swirling to form crepe. Cook 1 minute on each side or until golden. Repeat with remaining batter. Crepes may be stacked and freeze well. Makes 14 crepes.
Preparation of sauce: Gently melt chocolate over low heat; stirring at intervals. Set aside. Place cream in small saucepan; bring to boil. Add corn syrup, stirring until blended. Gradually add cream mixture to melted chocolate, stirring until smooth. Stir in liqueur and vanilla. Keep warm. Yield: 1 cup.
Preparation of raspberry cream: Whip the cream, raspberry liqueur and sugar to form soft peaks. Fold in 1/4 of raspberries.
To serve: spoon some chocolate sauce over center of each dessert plate. Spoon a generous 2 tablespoons raspberry cream down center of each crepe. Fold 2 sides over and place seam side down on chocolate sauce. Sprinkle with raspberries and garnish with mint. Serve immediately.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?