Try this Meatball Subs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425
1. Combine meat, egg, red pepper, garlic, onion, parsley, bread crumbs, worcestershire sauce in bowl.
2. Make meatballs (16) and place cubed provolone inside each meatball as you form it in your hand.
3. Place on cookie sheet and bake 12-15 minutes.
To make marinara sauce:
1. In saucepan, heat garlic in oil over medium heat w/red pepper. Add tomatoes & herbs.
2. Bring to a boil and reduce heat and simmer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (652g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 887 | ||
Calories from Fat: 397 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.2g | 59 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 168.1mg | 52 % | |
Sodium 1706mg | 59 % | |
Potassium 1781.3mg | 47 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 59.7g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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