Try this Chocolate Spiced Rum Bread (1 Lb) recipe, or contribute your own.
Suggest a better descriptionDuring the endless development and testing process, Ive come up with a bread thats just wonderful, especially with coffee on a cold winter morning. Hope you enjoy it: Add all the ingredients to the machine according to the manufacturers instructions. Bake on a "light" or "sweet bread" cycle Note: Ive used the timer cycle as long as eight hours in advance, but I wouldnt want to go much longer than that because of the eggs. The sugar in sweet breads tends to make the bread get very brown and sometimes even burn on a standard bread machine cycle, so if you dont have a "sweet bread" cycle on your machine, either bake this on light, or stop the baking five minutes early. Something I also do sometimes is open the machine briefly several times during baking, to cool the air off inside. Im sure someone out there has a reason why this shouldnt be done, but it works for me
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Serving Size: 1 Serving (703g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2667 | ||
Calories from Fat: 1589 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.6g | 235 % | |
Saturated Fat 61.7g | 308 % | |
Monounsaturated Fat 74.9g | ||
Polyunsanturated Fat 32.5g | ||
Cholesterol 5108.6mg | 1572 % | |
Sodium 233.5mg | 8 % | |
Potassium 738.9mg | 19 % | |
Total Carbohydrate 200.9g | 59 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 196.3g | ||
Protein 69.1g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2667
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