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Suggest a better descriptionOVEN: 400 Place paper liners in 12 medium muffin cups. Combine dry ingredients; mix well. Combine milk, applesauce, egg and almond extract. Mix just til dry ingredients are moistened. Fill prepared muffin cups 1/2 full. Spoon 1 teaspoon preserves into center of each muffin. Top with remaining batter. Bake 18 to 20 minutes or til done. Recipe By : Low Fat-No Fat Cooking Fall 1996 GCR Publishing Posted to JEWISH-FOOD digest V96 #65 Date: Sun, 27 Oct 1996 21:45:57 -0500 From: Linda Shapiro
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Serving Size: 1 Serving (1445g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4353 | ||
Calories from Fat: 97 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1801.3mg | 62 % | |
Potassium 1837mg | 48 % | |
Total Carbohydrate 1039.7g | 306 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 1013.4g | ||
Protein 77.7g | 111 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4353
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