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Chocolate Swirl Coffee Cake

Recipes »  Desserts  »  Cakes

Try this Chocolate Swirl Coffee Cake recipe, or contribute your own. "Low-fat" and "Breads" are two of the tags cooks chose for Chocolate Swirl Coffee Cake.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
2 tsSalt; (1 1/4 tsp)
3/4 tsCinnamon; (1/2 tsp)
3 tbSugar; (2 T)
Abm-100:; (ABM-300/350):
3 cBread flour; (2 c)
1 Egg; room temp,(1)
1/2 cSemisweet Chocolate Chips;
1/4 cButter; room temp,(3 T)
1/3 cHalf and Half; 80 deg,(1/3
2/3 cWater; 80 deg,(1/3 c)
1 pkYeast; (1 1/2 tsp)
Add:
1/4 cNuts; chop,(3 T)

Chocolate Swirl Coffee Cake Preparation

SETTING: Sweet Bread, LIGHT 11 oclock For chocolate lovers! A rich chocolate nut filling swirls through a tender sweet dough, topped with a chocolate glaze. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add the chips, cinnamon and nuts. To prepare glaze: In a small saucepan, melt 1/4 cup semi-sweet chocolate pieces and 1 tablespoon butter or margarine. Remove from heat, stir in 1/3 cup powdered sugar and 3 to 4 teaspoons of water. Drizzle warm glaze over cooled bread. >From: Rick Turley From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast

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Calories Per Serving: 536
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Tags

  1. Breads
  2. Low-fat
  3. Butter
  4. Grains
  5. Breakfast
  6. Winter
  7. Comforting

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