Chocolate Swirl Coffee Cake
Try this Chocolate Swirl Coffee Cake recipe, or contribute your own. "Low-fat" and "Breads" are two of the tags cooks chose for Chocolate Swirl Coffee Cake.
Yield: 1 Servings Ready in 1 hours
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|2 tsSalt; (1 1/4 tsp)|
|3/4 tsCinnamon; (1/2 tsp)|
|3 tbSugar; (2 T)|
|3 cBread flour; (2 c)|
|1 Egg; room temp,(1)|
|1/2 cSemisweet Chocolate Chips;|
|1/4 cButter; room temp,(3 T)|
|1/3 cHalf and Half; 80 deg,(1/3|
|2/3 cWater; 80 deg,(1/3 c)|
|1 pkYeast; (1 1/2 tsp)|
|1/4 cNuts; chop,(3 T)|
Chocolate Swirl Coffee Cake Preparation
SETTING: Sweet Bread, LIGHT 11 oclock For chocolate lovers! A rich chocolate nut filling swirls through a tender sweet dough, topped with a chocolate glaze. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add the chips, cinnamon and nuts. To prepare glaze: In a small saucepan, melt 1/4 cup semi-sweet chocolate pieces and 1 tablespoon butter or margarine. Remove from heat, stir in 1/3 cup powdered sugar and 3 to 4 teaspoons of water. Drizzle warm glaze over cooled bread. >From: Rick Turley
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