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Chocolate Tapioca Pudding

Recipes »  Desserts  »  Custards and Puddings

Try this Chocolate Tapioca Pudding recipe, or contribute your own. "Puddings" and "Chocolate" are two of the tags cooks chose for Chocolate Tapioca Pudding.

Cuisine: AmericanMain Ingredient: Chocolate

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Ingredients

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Servings          
Original recipe makes 8
1/8 tsSalt
3 2/3 cmilk
2 tsp; up to 3 tsp, (optional)
Instant Coffee
1 cSugar
3 tbTapioca
1 tsVanilla
2 ozUnsweetened Chocolate
1 Egg

Chocolate Tapioca Pudding Preparation

Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill. Makes about 8 servings. Recipe By :

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Calories Per Serving: 618
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Tags

  1. Chocolate
  2. Puddings
  3. Egg
  4. Coffee
  5. Milk

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