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Chocolate Toffee

Recipes »  Desserts  »  Candies

Try this Chocolate Toffee recipe, or contribute your own. "Butter" and "Candies" are two of the tags cooks chose for Chocolate Toffee.

Cuisine: AmericanMain Ingredient: Chocolate

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Ingredients

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Servings          
Original recipe makes 16 Servings
1/2 cSugar
1 Sleeve saltines
12 ozSemi-sweet chocolate chips
2 Sticks butter

Chocolate Toffee Preparation

From: granados@netaxs.com (Lizz Cooper) Date: 6 Sep 1995 13:46:04 GMT Heres a recipie someone gave me for a simple, delicious, chocolate dessert: Preheat oven to 350F. Line jelly roll pan with foil. Arrange saltines evenly on foil in pan. Melt butter and sugar together in a saucepan. Pour butter and sugar mixture evenly over saltines. Heat in oven for 8-10 mins. until brown and bubbly. Remove from oven and distribute chips evenly over saltines. Wait a minute until they start to melt, then spread the chocolate evenly across saltines. Refrigerate. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 376
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Tags

  1. Candies
  2. Butter
  3. Chocolate

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