Try this Chocolate Toffee Shortbread (Millionaires Shortbread !!) recipe, or contribute your own.
Suggest a better descriptiona) Shortbread Cream together the butter and sugar, beating very well. Sift together the flour, cornflour and baking powder and beat into the butter and sugar. Spread the mixture in a 30 cm (12 in) long baking tin, about 4 to 5 cm ( 1 to 2 in) deep and smooth even. Bake in a preheated oven, 180 oC (350 oF) for 20 minutes (or until golden brown). Take the tin out of the oven and set aside to cool for 10 minutes while you make the caramel. b) Caramel Put all the ingredients for the caramel - except the vanilla - into a saucepan. Over a moderate heat, stir until the butter has melted and the sugar dissolved completely. Then bring the mixture to the boil and boil for 5 to 7 minutes. Take the pan off the heat, stir in the vanilla and continue stirring for 2-3 minutes to cool it slightly. Then pour it over the shortbread. Leave to cool completely. To finish, melt the chocolate over hot water (no overheat !!) and pour it over the caramel layer. When it is cool, mark into squares with a sharp knife (makes 12 - 16). Store in airtight container. From: Claire Macdonald, Lady Macdonalds Scotland, Bulfinch, 1990, ISBN 0-8212-1809-3 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Serving (1745g) | ||
Recipe Makes: 1 | ||
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Calories: 7245 | ||
Calories from Fat: 3400 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 377.8g | 504 % | |
Saturated Fat 235.9g | 1179 % | |
Monounsaturated Fat 102.2g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 905.5mg | 279 % | |
Sodium 2981.4mg | 103 % | |
Potassium 2676.8mg | 70 % | |
Total Carbohydrate 942.9g | 277 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 925.9g | ||
Protein 69.3g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7245
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