Try this Pomegranate Sorbet recipe, or contribute your own. "Sorbet" and "Desserts" are two of the tags cooks chose for Pomegranate Sorbet."Not everyone has a ice cream maker. So just add Pomegranate juice with lemon juice to cooled syrup when cooled. Then put in freezer, remembering to stire at least six times to ensure small ice crystals. Flavour was a bit tart and I will put less lemon juice 50 ml" - Rod1
Yield: 4 Ready in 5 hours
Cuisine: AmericanMain Ingredient:
favorite of 20 people 4 people want to try
Pomegranate Sorbet Preparation
1. In 1-quart saucepan, heat water and sugar to boiling over high heat. Boil sugar mixture 5 minutes, reducing it slightly to a syrup. Remove syrup from heat and cool to room temperature. 2. In bowl, combine syrup and both the pomegranate and lemon juices. Cover and refrigerate mixture until cold. 3. Pour chilled mixture into ice-cream freezer container and freeze following manufacturers directions. Transfer sorbet to airtight container and freeze until firm, at least 2 hours or overnight. 4. If sorbet is frozen overnight, just before serving let stand 15 minutes at room temperature to facilitate scooping. Recipe By : Country Living Magazine, October 1994 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 10:54:25 -0400 From: "Sharon L. Nardo"
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