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Try this Chocolate Truffles recipe, or contribute your own. "Cream" and "Cookies" are two of the tags cooks chose for Chocolate Truffles.
"These are great. I used white chocolate instead of the flake bar suggested to roll half the truffles in."- cajuntoast
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Here are some recipes from the Safeway magazine that Ive formatted into meal master. Place the cream in a saucepan and heat until boiling. Break the plain chocolate pieces into a bowl. Pour the hot cream onto the chocolate, add the alcohol, stir until the chocolate has melted then beat with an electric whisk until the mixture is cold and stiff (approx. 8-10 mins). Chill for 1 hour or until firm enough to shape. Shape about 25 truffles with a melon baller or teaspoon. Roll half in the cocoa and half in the crumbled flaked chocolate. Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft
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Twilight447 1 month ago
JennyOcean 2 years agoMine turned out not quite as good as I had hoped.
Girl66 3 years agoTotally yummy, a great surprise for friends, also makes for a great last minute present
cajuntoast 7 years agoThese are great. I used white chocolate instead of the flake bar suggested to roll half the truffles in.