Chocolate Truffles

Ingredients

Original recipe makes 25

	7 ozPlain chocolate
	1 tbWhisky; rum or brandy
	1 tbCocoa powder
	7 flHeavy Cream
	1 barChocolate flake bar; crumbled

Calories Per Serving: 164
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Chocolate Truffles Preparation

Here are some recipes from the Safeway magazine that Ive formatted into meal master. Place the cream in a saucepan and heat until boiling. Break the plain chocolate pieces into a bowl. Pour the hot cream onto the chocolate, add the alcohol, stir until the chocolate has melted then beat with an electric whisk until the mixture is cold and stiff (approx. 8-10 mins). Chill for 1 hour or until firm enough to shape. Shape about 25 truffles with a melon baller or teaspoon. Roll half in the cocoa and half in the crumbled flaked chocolate. Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft

Food Glossary

Learn more about the ingredients in this recipe: Plain chocolate Whisky Cocoa powder Heavy Cream Chocolate flake bar

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Chocolate Truffles Reviews

	JennyOcean Mine turned out not quite as good as I had hoped. 7 months, 2 days, 4 hours, 42 minutes ago
	Girl66 Totally yummy, a great surprise for friends, also makes for a great last minute present 2 years, 4 months, 3 weeks, 4 days, 14 hours, 18 minutes ago
	cajuntoast These are great. I used white chocolate instead of the flake bar suggested to roll half the truffles in. 6 years, 5 months, 1 days, 10 hours, 11 minutes ago