Chocolate Truffles
Try this Chocolate Truffles recipe, or contribute your own. "Cream" and "Cookies" are two of the tags cooks chose for Chocolate Truffles.
"These are great. I used white chocolate instead of the flake bar suggested to roll half the truffles in." - cajuntoastYield: 25 Ready in 1 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Cookies
favorite of 562
people 213 people
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Verified by stevemur
| 7 ozPlain chocolate |
| 1 tbWhisky; rum or brandy |
| 1 tbCocoa powder |
| 7 flHeavy Cream |
| 1 barChocolate flake bar; crumbled |
Chocolate Truffles Preparation
Here are some recipes from the Safeway magazine that Ive formatted into meal master. Place the cream in a saucepan and heat until boiling. Break the plain chocolate pieces into a bowl. Pour the hot cream onto the chocolate, add the alcohol, stir until the chocolate has melted then beat with an electric whisk until the mixture is cold and stiff (approx. 8-10 mins). Chill for 1 hour or until firm enough to shape. Shape about 25 truffles with a melon baller or teaspoon. Roll half in the cocoa and half in the crumbled flaked chocolate. Posted to MM-Recipes Digest V3 #326 Date: Thu, 28 Nov 1996 15:28:59 +0000 From: Susan Taft
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