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Chocolate Turtle Cake

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Try this Chocolate Turtle Cake recipe, or contribute your own. "Chocolate" and "Box cakes" are two of the tags cooks chose for Chocolate Turtle Cake.

Cuisine: AmericanMain Ingredient: Chocolate

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Ingredients

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Servings          
Original recipe makes 12
Verified by stevemur
1/2 cCooking oil
FROSTING
1 1/2 cWater
1 tsVanilla
CAKE
1/2 cButter; melted
1 lbCaramels
1 cPecans; Chopped
1/3 cCocoa
1/2 cEvaporated milk
16 ozPowdered sugar
14 ozSweetened condensed milk
1/2 cButter

Chocolate Turtle Cake Preparation

Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double boiler, melt caramels with remaining half of condensed milk. (takes about 15-20 minutes). Pour over warm cake layer. Sprinkle with chopped pecans. Pour remaining batter on top. Bake 30 minutes or until top springs back. FROSTING: Bring butter, evaporated milk and cocoa to a boil. Add confectioners sugar and vanilla. Beat until smooth. Spread on cake. OPTIONAL: Decorate cake with whole pecans.

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Calories Per Serving: 753
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Tags

  1. Box cakes
  2. Chocolate
  3. Nuts
  4. Cakes
  5. Butter
  6. Milk

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