Chocolate Turtle Cheesecake--Microwave

Ready in 1 hour

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Ingredients

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1/2 c Sugar
1 c Pecan pieces
2 tb milk
16 oz Cream cheese
1 c Chocolate chips; divided
4 tb Margarine
1/2 c Evaporated milk
14 oz Caramel candies (36 brachs)
1 1/4 c Graham cracker crumbs
2 Eggs
12 Pecan halves
1 ts Vanilla

Original recipe makes 12 Servings

Servings  

Preparation

Date: Sat, 6 Apr 1996 07:22:48 -0600 From: pickell@cyberspc.mb.ca (S.Pickell) Put margarine in a 9 inch round glass or plastic layer cake pan. Microwave on HIGH 40 seconds, until melted. Stir in crumbs and pat on bottom of pan Put caramels in a 1 quart casserole with evaporated milk. Microwave on HIGH 2-3 minutes, until melted. Pour on crust and press pecan pieces into it. Refrigerate. Put cream cheese in a large glass mixing bowl with 1/2 cup chocolate chips. Microwave on 50% (MDM) 3-3 1/2 minutes, until cheese is softened and chips are melted. Add sugar and vanilla; blend with an electric mixer. Add egg and blend. Pour on top of caramel layer in cake pan. Rotating twice during baking, microwave on 70% (MDM-HIGH) 10-11 minutes, until center still juggles slightly. Cool and refrigerate. Combine remaining chips and 2 tablespoons milk in a 2 cup glass measure. Microwave on HIGH 1-2 minutes, until chips are melted. Stir until smooth and spread on top of cheesecake. Top with pecan halves. NOTE: Assembled cheesecake can be baked in a 350 degree pre-heated conventional oven for 40 minutes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #97 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 2432 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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