Try this Chocolate Turtle Cheesecake--Microwave recipe, or contribute your own.
Suggest a better descriptionDate: Sat, 6 Apr 1996 07:22:48 -0600 From: pickell@cyberspc.mb.ca (S.Pickell) Put margarine in a 9 inch round glass or plastic layer cake pan. Microwave on HIGH 40 seconds, until melted. Stir in crumbs and pat on bottom of pan Put caramels in a 1 quart casserole with evaporated milk. Microwave on HIGH 2-3 minutes, until melted. Pour on crust and press pecan pieces into it. Refrigerate. Put cream cheese in a large glass mixing bowl with 1/2 cup chocolate chips. Microwave on 50% (MDM) 3-3 1/2 minutes, until cheese is softened and chips are melted. Add sugar and vanilla; blend with an electric mixer. Add egg and blend. Pour on top of caramel layer in cake pan. Rotating twice during baking, microwave on 70% (MDM-HIGH) 10-11 minutes, until center still juggles slightly. Cool and refrigerate. Combine remaining chips and 2 tablespoons milk in a 2 cup glass measure. Microwave on HIGH 1-2 minutes, until chips are melted. Stir until smooth and spread on top of cheesecake. Top with pecan halves. NOTE: Assembled cheesecake can be baked in a 350 degree pre-heated conventional oven for 40 minutes. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #97 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (755g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2432 | ||
Calories from Fat: 2060 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.9g | 305 % | |
Saturated Fat 121.1g | 606 % | |
Monounsaturated Fat 62.5g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 847.7mg | 261 % | |
Sodium 2168.7mg | 75 % | |
Potassium 1016.8mg | 27 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 59.1g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2432
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